"Tojás zöldfűszerekkel és sajttal," or "eggs with herbs and cheese," is a flavorful and versatile dish that can be enjoyed for breakfast, brunch, or even a light dinner. The combination of eggs, fresh herbs, and cheese creates a deliciously savory meal. Here’s a simple recipe to make this dish:
Ingredients:
- 4 large eggs
- 1/2 cup (50 g) shredded cheese (cheddar, feta, Gruyère, or your choice)
- 2 tablespoons fresh herbs (like parsley, chives, dill, or basil), finely chopped
- 1 tablespoon butter or oil
- Salt and pepper to taste
- Optional: 1/4 cup (60 ml) milk or cream for creamier eggs
Instructions:
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Prepare the Ingredients: If using milk or cream, whisk it together with the eggs in a bowl until well combined. Chop your choice of fresh herbs and set aside. Grate or crumble the cheese if not using pre-shredded cheese.
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Heat the Pan: In a non-stick skillet, melt the butter or heat the oil over medium heat.
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Cook the Eggs: Pour the beaten eggs (and milk/cream if using) into the skillet. Allow them to cook undisturbed for a few seconds until they begin to set around the edges.
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Add Cheese and Herbs: Once the eggs start to set, sprinkle the shredded cheese and chopped herbs evenly over the eggs. Gently fold the eggs with a spatula to distribute the cheese and herbs without overcooking.
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Season: Add salt and pepper to taste. Continue to cook until the eggs are fully set but still slightly creamy. Be careful not to overcook, as this can make the eggs dry.
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Serve: Remove from heat and transfer to a plate. Garnish with additional fresh herbs if desired. Serve warm with toast, salad, or your favorite breakfast sides.
Tips:
- Cheese Choices: Use a cheese that melts well for a creamy texture, like cheddar, Gruyère, or mozzarella. For a tangier flavor, try feta.
- Herbs: Fresh herbs add a burst of flavor and brightness to the eggs. You can mix and match according to your preferences or what you have on hand.
- Creaminess: Adding a splash of milk or cream makes the eggs richer and fluffier. If you prefer firmer eggs, you can skip this step.
Enjoy your tojás zöldfűszerekkel és sajttal!
